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Julie M. Clagett cookbook, June 1, 1886
Item 3
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Pressed Chicken Boil chicken in small quantity water with a little salt When thoroughly done [illegible] all meat from bones remove all skin, [illegible] from dark, [illegible] season to taste 1 pepper, put in a layer of light then layer of dark add it was boiled and a heavy weight
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Pressed Chicken Boil chicken in small quantity water with a little salt When thoroughly done [illegible] all meat from bones remove all skin, [illegible] from dark, [illegible] season to taste 1 pepper, put in a layer of light then layer of dark add it was boiled and a heavy weight
Szathmary Culinary Manuscripts and Cookbooks
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