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Julie M. Clagett cookbook, June 1, 1886
Item 7
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Mayonnaise 2 eggs 1 tablespoons flour 2 teaspoons prepared mustard 2 tablespoons vinegar piece of butter size of hickory nut scant half cup of sugar Beat and cook with half pint of water. Grind half cup of nut meats & add to mayonnaise, and thin all with sweet cream and serve on lettuce.
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Mayonnaise 2 eggs 1 tablespoons flour 2 teaspoons prepared mustard 2 tablespoons vinegar piece of butter size of hickory nut scant half cup of sugar Beat and cook with half pint of water. Grind half cup of nut meats & add to mayonnaise, and thin all with sweet cream and serve on lettuce.
Szathmary Culinary Manuscripts and Cookbooks
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