Transcribe
Translate
Julie M. Clagett cookbook, June 1, 1886
Item 8
More information
digital collection
archival collection guide
transcription tips
Combination Salad Enough for 10 persons 1 lb. ripe or whole canned tomatoes, cut in dices six stalks of celery cut into small pieces 2 large cucumbers cut in dices 8 or 10 leaves of lettuce cut in strips 2 tablespoons canned corn can add same amount of peas if wanted salt & pepper to taste Mix well.
Saving...
prev
next
Combination Salad Enough for 10 persons 1 lb. ripe or whole canned tomatoes, cut in dices six stalks of celery cut into small pieces 2 large cucumbers cut in dices 8 or 10 leaves of lettuce cut in strips 2 tablespoons canned corn can add same amount of peas if wanted salt & pepper to taste Mix well.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
