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Julie M. Clagett cookbook, June 1, 1886
Item 12
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Pickle Lille 1 peck green tomatoes 12 large onions 3 green & 3 ripe peppers 2 qts vinigar 3 lbs. brown sugar 1 table spoon of each spice cinnamon & cloves chop tomatoes & onions fine let stand over night with 1 cup of salt, wash & drain, in morning boil 1/2 hour
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Pickle Lille 1 peck green tomatoes 12 large onions 3 green & 3 ripe peppers 2 qts vinigar 3 lbs. brown sugar 1 table spoon of each spice cinnamon & cloves chop tomatoes & onions fine let stand over night with 1 cup of salt, wash & drain, in morning boil 1/2 hour
Szathmary Culinary Manuscripts and Cookbooks
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