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Julie M. Clagett cookbook, June 1, 1886
Item 13
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Pork Cake 1 lb fat pork chopped fine add 1 pt boiling water, 3 cups brown sugar 1 cup molasses, 1 table spoon cinnamon 1 tea spoon cloves 1 lb raisins 8 cups flour 2 level tea spoons soda dissolved in a little warm water, stir for about 3-- minutes, bake like fruit cake. [nuts?],
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Pork Cake 1 lb fat pork chopped fine add 1 pt boiling water, 3 cups brown sugar 1 cup molasses, 1 table spoon cinnamon 1 tea spoon cloves 1 lb raisins 8 cups flour 2 level tea spoons soda dissolved in a little warm water, stir for about 3-- minutes, bake like fruit cake. [nuts?],
Szathmary Culinary Manuscripts and Cookbooks
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