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Julie M. Clagett cookbook, June 1, 1886
Item 16
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2 lb round steak 1/2 lb of salt pork 2 eggs 2 cups bread crumbs a little chopped onion, salt & pepper to taste form in a loaf, put in pan & fill half full of water, cover & bake until there is about water enough left for gravy.
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2 lb round steak 1/2 lb of salt pork 2 eggs 2 cups bread crumbs a little chopped onion, salt & pepper to taste form in a loaf, put in pan & fill half full of water, cover & bake until there is about water enough left for gravy.
Szathmary Culinary Manuscripts and Cookbooks
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