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Julie M. Clagett cookbook, June 1, 1886
Item 18
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Corn Salad 18 ears of corn 1 head of cabbage (not cut to fine) 3 peppers (can be omited and add more onion.) 2 onions 3 cups of sugar 1/4 cup of mustard 1/4 cup of salt Boil 15 minutes. 2 qts vinegar, weaken to taste, I use about 1/3 rd water. Mrs E. L. Uiner
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Corn Salad 18 ears of corn 1 head of cabbage (not cut to fine) 3 peppers (can be omited and add more onion.) 2 onions 3 cups of sugar 1/4 cup of mustard 1/4 cup of salt Boil 15 minutes. 2 qts vinegar, weaken to taste, I use about 1/3 rd water. Mrs E. L. Uiner
Szathmary Culinary Manuscripts and Cookbooks
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