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Alice Electa Pickard recipe book, 1868
Page 88
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Lemon Cake. Mrs. Matson. 2 fresh lemons, rind & juice 1 cup butter 3 cups sugar 1 cup sweet milk 5 cups flour 6 eggs 1 tea spoon soda. Loaf Cake. Mrs. Ripley. No. 1. 2 cups sponge 2/3 cup butter 1 & 1/2 cups sugar 2 " flour 2 eggs -fruit if you like. Quick loaf cake. Mrs. Ripley. No. 2. 2 cups sugar 1 & 1/2 cup milk 1 cup butter 4 & 1/2 cups flour 2 eggs 2 tea spoon cream tartar 1 tea spoon soda, spice & fruit. Loaf Cake. Mrs. Marsh. No. 3. 1 pint milk 1 & 1/2 quarts flour 1 & 1/2 cups butter 1/2 cup yeast, 3 cups sugar 2 eggs 1 tea spoon soda. Mix the milk, flour & yeast together with 1/2 the butter & sugar stirred to a cream - then let it rise, & mix in the rest of the butter & sugar - eggs & soda cinnamon & raisins - let rise again - then bake.
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Lemon Cake. Mrs. Matson. 2 fresh lemons, rind & juice 1 cup butter 3 cups sugar 1 cup sweet milk 5 cups flour 6 eggs 1 tea spoon soda. Loaf Cake. Mrs. Ripley. No. 1. 2 cups sponge 2/3 cup butter 1 & 1/2 cups sugar 2 " flour 2 eggs -fruit if you like. Quick loaf cake. Mrs. Ripley. No. 2. 2 cups sugar 1 & 1/2 cup milk 1 cup butter 4 & 1/2 cups flour 2 eggs 2 tea spoon cream tartar 1 tea spoon soda, spice & fruit. Loaf Cake. Mrs. Marsh. No. 3. 1 pint milk 1 & 1/2 quarts flour 1 & 1/2 cups butter 1/2 cup yeast, 3 cups sugar 2 eggs 1 tea spoon soda. Mix the milk, flour & yeast together with 1/2 the butter & sugar stirred to a cream - then let it rise, & mix in the rest of the butter & sugar - eggs & soda cinnamon & raisins - let rise again - then bake.
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